Singapore is a melting pot of different country cultures, and its cuisine is no exception. With its unique blend of Malay, Indian, and Chinese flavors, Singaporean cuisine offers something for everyone.
From tasty street food to delicious high-end dishes, there’s no shortage of options. But if you’re looking for the best Chinese restaurant in Singapore, here are eight must-try dishes at a Chinese restaurant in Singapore.
- Char Kway Teow
This popular dish consists of flat rice noodles stir-fried with egg, cockles, and bean sprouts in a savoury sauce. It’s usually served with chilli sauce and sambal for an extra kick!
- Hokkien Mee
For locals, Hokkien Mee is an iconic dish that stirs up nostalgic emotions. With its heady mix of colours and flavours, it is no surprise why it remains one of the most beloved dishes in Singapore today.
This yummy creation can be found in almost any Chinese restaurant in Singapore. Its simple yet well-balanced flavours make it a fantastic treat you definitely don’t want to miss when visiting Singapore!
- Roast Pork
Roasted pork is a favourite among locals and tourists alike! The succulent pork belly slices are marinated overnight before they are roasted until crisp on the outside and juicy on the inside. Enjoy with some creamy hoisin sauce!
- Claypot Rice
This classic dish is cooked over a charcoal fire in a clay pot to give it an intensely smoky flavour that can’t be replicated any other way!
The rice is cooked together with ingredients like mushrooms, Chinese sausages, chicken, and pork belly for an aromatic meal that will leave you wanting more!
- Wanton Mee
Wanton mee is one of the most popular noodle dishes in Singapore, it consists of thin egg noodles tossed together with crunchy vegetables and tender wantons (dumplings) in savoury sauce.
It’s usually served with chilli sauce or hot sauce on the side for extra zing!
- Curry Fish Head
Curry fish head is a beloved staple in Singaporean cuisine–the fish head stewed in fragrant curry gravy is incredibly flavorful and satisfying!
The dish can also be made vegetarian by using alternatives such as tofu or eggplant instead of fish head.
- Bak Kut Teh
Bak kut teh (pork rib soup) is one of the most iconic dishes from Singapore, it’s made from pork ribs simmered slowly in herbal broth until they become melt-in-your-mouth tender!
Traditionally eaten with white rice or steamed bread rolls called mantou buns, it’s definitely worth trying at least once!
- Hainanese Chicken Rice
Hainanese chicken rice may look simple, but don’t let appearances deceive you.
The poached chicken slices are perfectly cooked through while still retaining their juices which make them incredibly tender when combined with fragrant jasmine rice cooked in chicken stock plus accompanying sauces such as ginger scallion oil or chilli sauce for an unforgettable experience!
Conclusion:
If you’re looking to explore Singapore’s vibrant Chinese cuisine scene, then these eight must-try dishes should definitely be on your list! From char kway teow to Hainanese chicken rice, there’s something here to suit all tastes, so why not try them all?