As the sandwich celebrates its 250th birthday this year, you could have been listening to trivia about its origin. don pie has it that the Earl of Sandwich, an avid card participant, wished an effortless way to have some thing to consume with no obtaining to set his cards down. He asked for a piece of beef between two pieces of bread, and the “sandwich” was born. In accordance to our research, it was a equivalent desire to take in a filling lunch very easily, with no utilizing cutlery, which may have led to the origin of the chicken pot pie.
The Cornish Pasty – Mother or father to the Pot Pie?
1 of the earliest and most common variations of a hen pie hails from Cornwall in Wonderful Britain. To this day it is referred to as a Cornish “pasty,” and seems much more related to an Italian calzone, encased in a thick, shut crust. As opposed to a calzone or far more contemporary versions on the pasty, it truly is crammed with savory meat, vegetables and spices but no sauce or gravy as that would make it as well messy to try to eat by hand. Pasties ended up a extremely well-known lunch with Cornish miners, because they continue to be heat for a lengthy time in a lunch pail and are straightforward to reheat by placing on a shovel and keeping over a flame. Pasties also need no cutlery to take in, and could be held by their thick crusts by miners with dirty arms who would discard the crust following eating the rest. Today, pasties are Cornwall’s national dish and account for 6% of the meals economic climate.
Although the components of any savory meat pie have been obtainable for hundreds of years in different nations, there are references in cookbooks from France dating back to the 1300s. Pasties are also referred to in correspondence connected to higher rating officers, the clergy, and royalty of the 1200s. It may possibly not have been until the 17th and 18th generations, however, that pasties turned frequent fare among the working class. With such an critical area in Cornish lore and as a “countrywide dish” of Cornwall, the neighboring county of Devon at times competes for a function in pasty background.
Cornish Miners Take the Recipe on the Highway
As tin mining was on the decline in Cornwall, the miners traveled for perform to other areas of the world in the 1800s, and introduced their hearty lunch recipe with them. They settled in locations this sort of as Australia, Mexico, the mid-western United States, and Pennsylvania. While these areas are still eating the pasty in a much more authentic form, some areas have carried out absent with the much more utilitarian functions, like the thick crust and deficiency of sauce.
Contemporary “Pot” Pies
The original savory pie makers of Europe would use a pot, and incorporate a top and bottom crust to aid the pie keep its condition. Some American versions in excess of the many years have accomplished away with the base crust as it was no longer deemed essential to eat this dish “on the fly” without cutlery. A more casserole-like dish which features a generous filling, such as gravy, has grow to be much more well-known. Also, the “pot” pie is generally associated with greens in addition to chicken meat.
Whilst the recipe and “use” may possibly have altered more than the a long time, hen pies are even now witnessed as a wholesome, stick-to-your ribs meal for the end of a lengthy function day. Also, as fans know, similar to Cornish pasties, rooster pot pies are one particular of the couple of main programs that will still be warm when you go back again for seconds!